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 | | TODAY's Top Tailgating Food bracket: Buffalo Wings, nachos advance | | TODAY is pitting the ultimate tailgating treats against each other in our Top Tailgating Food Bracket Challenge, and nachos and Buffalo wings are among the contenders advancing to the semifinals. Vote for your favorite at TODAY.com/Food. | | | | | |  | | Make stuffed peppers for dinner, then turn the leftovers into breakfast burritos | | Anthony Contrino makes sausage-stuffed peppers for dinner and enjoys the leftovers in burritos for breakfast the next day. | | | | | | | |
 | | 15 best fall soup recipes from Ina Garten, Ree Drummond, Padma Lakshmi and more | | These comforting soups will be sure to warm you up while the weather cools down. | | | | | |  | | 13 of our coziest banana bread recipes to welcome fall | | Whether you like it loaded with nuts and chocolate chips or drizzled with a sweet glaze, banana bread always hits the spot. | | | | | | | |
 | | What are mooncakes? Behind the iconic Chinese Mid-Autumn Festival treat | | The pastries are eaten around the time when the moon is supposedly at its fullest and brightest. | | | | | |  | | Siri Daly makes chicken panzanella with veggies using just one pan | | This delicious chicken dinner can come together on one sheet pan, providing everyone a win-win weeknight meal. | | | | | | | |
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| Related | Chef Elena Besser shares advice on cooking with eggs
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