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| Melissa Clark makes BLT pie | Watch as food writer Melissa Clark teaches Hoda and Jenna how she puts a spin on the classic BLT sandwich by using bacon, lettuce and tomato in an end-of-summer pie. | | | | | | Meet the scientist using her smarts to improve ice cream | TODAY's Dylan Dreyer goes on the job with Dr. Maya Warren to get the scoop on how she's collecting data to make incredible ice cream formulas, making products better and even more creative. | | | | | | |
| Dylan Dreyer learns how to make ice cream at home with this easy, no-churn recipe | Making ice cream at home just got easier with this no-churn, no-woorking-required recipe. | | | | | | How to pickle summer vegetables | James Beard Award-winning chef and cookbook author Bryant Terry joins TODAY to give a lesson on using up the last of your summer produce — by pickling! | | | | | | |
| This bestselling water bottle keeps my drinks cold for hours | I never leave home without it. | | | | | | Watch TODAY All Day! | TODAY All Day is a streaming channel from NBC News, bringing you the best news, information and inspiration from the TODAY show, all day long. | | | | | | |
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Related | 3rd hour team talks burgers and cafeteria memories Watch Now | Curtis Stone grills the perfect steak for Labor Day Watch Now | Download the TODAY app for more updates Read More | | | | | |
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