Bobby Flay shares his steakhouse-style dinner recipes

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Phil Johnson uses smoked brisket in 3 tasty dishes This Make-ahead Monday, pit master Phil "The Grill" Johnson stops by the 3rd hour of TODAY with a smoked brisket recipe and uses leftovers for crispy empanadas and stuffed egg rolls. Watch Now

Bobby Flay serves up a totally unique twist on a classic Italian Bolognese Bobby Flay cooks up a vegan eggplant Bolognese and two droolworthy desserts. Read More Bobby Flay cooks up an easy, steakhouse-style dinner anyone can make at home Chef Bobby Flay cooks up a porterhouse steak with blue cheese, roasted mushrooms with garlic butter and potato gratin with caramelized shallots. Read More

Make-ahead Monday: Turn Instant Pot brisket into 2 delicious dishes Chef Phil "The Grill" Johnson makes smoky brisket in an Instant Pot and uses the tasty leftovers to make amazing appetizers. Read More The Instant Pot Duo is on sale for 30% off right now and perfect for fall It has over 36,000 reviews and makes whipping up school night dinners so much easier. Read More

Celebrity chef Richard Blais shares cooking tips that helped him lose 60 pounds It all comes down to simply swaps, grilling hacks and flavorful extras. Read More Carl Ruiz, Food Network star and celebrity chef, dies at 44 The Food Network personality was also the owner of the New York City restaurant La Cubana. Read More

Related 9-year-old stuffs cheese into lip balm tubes for the ultimate sneaky snack Read More Healthy lunch makeovers kids of all ages will crave every day of the week Read More TODAY Food is on Facebook! Read More

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