Monday, 29 July 2019

Apparently we’ve been eating apples wrong our whole lives

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New study claims we've all been eating apples wrong
Apparently the peel isn't the most nutritious part of the apple.
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Make-ahead Monday: Use simple sous vide salmon in fried rice and a frittata
Melissa Clark makes sous vide salmon with fresh herbs and turns it into fried rice with fresh veggies and a creamy frittata with ricotta cheese.
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Load up fried rice with veggies and leftover salmon for a quick dinner
Give fried rice a healthy makeover with fresh salmon, crisp veggies and brown rice.
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How to sous vide salmon
Top buttery soft sous vide salmon with fresh herbed yogurt sauce for a healthy and delicious dinner.
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Here's when you should use mayo instead of butter — and when you shouldn't
Martha Stewart, Alton Brown, Al Roker and more all swear by the stuff.
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Starbucks is giving away free coffee samples for 1 day only
Give your weekend a caffeinated jumpstart for free.
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Follow the 3rd Hour of TODAY on social!
Now you can follow along with Al, Craig, Dylan and Sheinelle all day long! Follow the 3rd Hour of TODAY on Facebook, Instagram and Twitter @3rdHourTODAY.
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Related
Meal-prep recipes: 3 ways to use sous vide salmon
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