 |  | WHAT'S FOR DINNER | |
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 | | Wrap it up: Make super-easy restaurant-style Asian lettuce cups | | It's OK to admit how much we all love those addictive Asian lettuce wraps, and it's also OK to admit what a toll eating them in restaurants can take on our wallets. Here's an option to save time, money and quell those cravings: Make a batch of healthy homemade chicken or turkey filling and stash it in the fridge for quick heat-and-serve weeknight meals or supremely satisfying lunches. | | | | |
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 | | Food fit for a King: 5 delicious Elvis-inspired eats | | Thursday marks the 80th birthday of the King of Rock 'n' Roll and, though Elvis has left this earthly building, his legacy lives on. If you're still wild about that hip-shaking, slick-haired boy from Tupelo, Mississippi, why not celebrate his birthday by whipping up some of the foods he loved so tender? | | | |
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|  | | Baked asian orange ginger chicken breasts | | Sweet, spicy and tangy – these juicy baked chicken breasts are always a crowd- pleaser. Marinate the chicken the night before, and you'll have an Asian-inspired dinner on the table in just 30 minutes after work! | | | |
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