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 | | No grill? No problem! Make barbecued pork chops in the oven | | If you've ever wanted to make some smoky barbecue but don't have a grill (or don't want to go to the trouble of firing yours up), this is for you! Myron Mixon, the judge of Destination America's "BBQ Pitmasters," shows TODAY two classic dishes for a winning meal — without all the work. Apple and sausage-stuffed pork chopsServes 44 1/2-in. thick loin pork chops (each about 1 lb. | | | |
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|  | | 5 simple ingredients: Make Giada's easy rigatoni with squash and sausage | | Need to put dinner on the table but the fridge and pantry are looking scarce? You're in luck because Giada De Laurentiis has two delicious meals that only use five simple ingredients. Here, the celebrity chef is sharing two great five-ingredient recipes: mezzi rigatoni with butternut squash and spicy sausage, plus flat iron steak with piquillo pepper pesto. | | | |
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