Friday, 30 January 2015

Apple and sausage-stuffed pork chops

No grill? No problem! Make barbecued pork chops in the oven

If you've ever wanted to make some smoky barbecue but don't have a grill (or don't want to go to the trouble of firing yours up), this is for you! Myron Mixon, the judge of Destination America's "BBQ Pitmasters," shows TODAY two classic dishes for a winning meal — without all the work. Apple and sausage-stuffed pork chopsServes 44 1/2-in. thick loin pork chops (each about 1 lb.

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Roasted butternut squash with bacon

Don't be intimidated by cutting those hard-shelled squash popping up in supermarket bins everywhere -- practice makes perfect and unlocks a world of fall flavors. This recipe can be made with butternut, kabocha, acorn or delicata squash for a versatile side dish.

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Try Super Bowl-themed recipes: Bean dip, salmon skewers and milkshakes

Hosting a Super Bowl party? Bring the game right to your home by serving these themed snacks from Zulily.com's Amy Goodman. Here, she shares her creative and affordable recipes for bean dip, sliders, salmon skewers and more.

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