Tuesday, 20 January 2015

"40 cloves of garlic" chicken casserole

Though this version of the famous chicken recipe doesn't require you to peel and cook 40 cloves of garlic, it's still jam-packed with rich flavor. The cloves melt into the sauce as it bakes for a subtle but pleasing pungency in each bite.

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Gremolata pasta with artichoke hearts

Gremolata, the traditional Italian blend of chopped parsley, lemon and raw garlic, also makes a quick and pungent pasta topping. With artichoke hearts to mellow out the powerful garlic flavor, it's mega-Mediterranean.

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Calling all chocolate lovers! 6 diet-friendly dessert recipes

Chocolate! Desserts! Diet-friendly? Yes, you read that correctly. These six recipes prove that you can have your chocolate and eat it, too. Enjoy and don't even think about feeling guilty!1. Dark chocolate fondue with fresh fruit: This is how you do fondue! At a mere 153 calories per 1/4-cup serving, you can dip to your heart's content.

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