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| Oven magic: Make one of these 3 easy 1-pan dinners tonight! | A Crock-Pot might be the first thing that springs to mind when you think of meals that require only one cooking vessel. But there's another weapon in the easy cooking arsenal that you might be overlooking: the sheet pan (a.k.a. rimmed baking pan). In fact, you can make all sorts of dinners — and breakfasts, lunches and desserts, for that matter — using a sheet pan. | | | |
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| One-dish chicken and potatoes | Get all the homey, satisfying flavors of a roast chicken dinner in one pan -- no carving or trussing necessary. Aromatic garlic, shallots and herbs bring the best out of simple chicken breasts for a filling weeknight meal. | | |
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| | Hey, guac lovers: Here's the best way to pit and cut up an avocado | Sliced in salad, mashed on toast or even blended into a smoothie — there's nothing better than a perfectly ripe avocado. Bonus points for the fact that the creamy green fruit is good for you, too!But before you can eat that avocado, you have to get the pit out and slice the thing up. In the latest installment of TODAY. | | |
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