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| Crock-Pot lovers! Make these 3 great slow-cooker recipes | Have a jam-packed day? Unsure when you'll be able to squeeze in dinner? It's time to take out the Crock-Pot.Start your morning (or night) off by making any of these slow-cooker recipes from The New York Times' Melissa Clark. She joined TODAY Tuesday morning to demonstrate preparations for overnight chicken bone broth, chicken paprikash, and beef and root vegetable stew. | | | |
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| Cook up Kathie Lee's favorite (and super delicious) salmon fillet dish | Kathie Lee is letting people into her home, life and faith through her new book, "The Good Gifts: One Year in the Heart of a Home." In it, she chronicles the 20th anniversary of life in the Giffords' home with recipes, memories and scripture. One of those recipes is a salmon fillet from family friend Andy Medina. | | |
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