Wednesday, 17 September 2014

Parmesan and Sage-Crusted Pork Chops

iVillage What's For Dinner

Parmesan and Sage-Crusted Pork Chops
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Fresh sage is the secret to these extra-flavorful chops. The fragrant herb adds brightness to a simple breadcrumb crust tinged with parmesan and mustard, and complements the lean, juicy pork perfectly. Read more
 
Make It a Complete Meal
Creamy butternut squash and ginger soup
Brussels sprouts with bacon and cranberries
Sticky lemon cake

Chicken Casserole Recipes
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You won't believe how little time it takes to create these luscious, hearty chicken casseroles -- perfect for fall and year-round.
Read more
More Great Recipes and Tips
35 Main Dish Salads That Actually Fill You Up!
Add Apples to Your Family Meal: Herb Crusted Baked Pork Chops, Apple Sauce
Tailgate Like a Pro With These Easy Chicken Tinga Tortas and Tostadas



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