Friday, 5 September 2014

Great Biscuit and Chili Recipes Everyone Will Love

View in Browser | Unsubscribe

Mmm, Biscuits: Southern Chef Secrets to Fluffy, Flaky, Perfect Biscuits

Need some consolation now that summer is almost over? September happens to be National Biscuit Month--the perfect excuse to bake up a buttery, fragrant, comforting batch (or two, or three). And you don't have to be Southern, or even a professional baker, to make the fluffiest, flakiest, tastiest biscuits this side of the Mississippi.
Read more

Summer Isn't Over Yet! 5 Ways to Savor the Peak Days of Summer Squash

Summer may be winding down, but summer squash--zucchini, pattypan, crookneck, yellow squash and more-- is still piled high everywhere from farmers' markets to your local grocery story (and maybe even in your backyard). Running out of ideas for how to use it? Here are five unusual, ingenious ways to relish this creamy, delicately flavored, versatile vegetable while it's still at its peak.
Read more

It's National Chili Day! Try Obama's Recipe

We've gathered a variety of the best chili recipes out there to rotate into your chili repertoire! From beef to chicken, and even sweet potatoes, try one today!
Read more

More Great Recipes and Tips

•	Cuban Cookbook Inspires Mom to Pass on Love, Family Tradition
•	Celebrate the End of Summer with a Latin BBQ: Grilled Poblano Burger, Grapefuit Mojito
•	Bacon Jumping the Shark? Tasty New Ways to Get Intense, Smoky Flavor into Favorite Foods