Monday, 14 July 2014

Chicken Satay with Spicy Peanut Sauce

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Chicken Satay with Spicy Peanut Sauce
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Got thirty minutes? That's all you'll need to update your weeknight chicken repertoire and make these chicken satay kabobs. Marinated with peanut, coconut milk and chili for an irresistibly spicy-sweet flavor, they're a hit when served over fluffy rice or eaten right off the skewer.
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Make It a Complete Meal
Carrot and orange soup
Jicama and cucumber salad
Lemon pound cake parfait

Stress-Free Entertaining Ideas
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Make these delicious dishes ahead of time -- they don't need to be served piping-hot -- so you can relax and kick back with your guests.
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