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| After being diagnosed with celiac disease, Elizabeth Kaplan discovered that her three children had food allergies as well. Making the best of a difficult situation, she became an expert on allergy-free recipes and founded her own gluten-free product company. Here are her smart tips for mastering allergy-friendly school lunches. Read more | | | |
| You'll be able to squeeze in these fast and easy-to-make dinners between all those after-school soccer practices and homework sessions. Read more | | | |
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