Inspired by the Deep South, this casserole of grits and greens makes a hearty vegetarian main dish (you can easily omit the bacon topping) or a comforting side that’s perfect for serving a meat-eating crowd or potlucks. Serve with sliced ham or a black-eyed pea salad to complete the meal. Read more
Throwing a holiday party? We've got plenty of easy party recipes for cocktails, appetizers and finger foods to make your celebration a delicious one! Read more
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