| | | | | | | | | | | | | Much less labor intensive than traditional eggplant Parmesan, this casserole is easy to accomplish on any busy weeknight. Roasted eggplant is layered with mozzarella, Parmesan, pesto... and the secret ingredient: tomato-basil bisque. Since there’s no need for breading or frying, the bubbling-hot dish is out the oven and ready to enjoy in just under an hour. Read more | | | | | For belly-filling, body-warming dishes, check out these thick and delicious chilis, chowders, bisques and stews. Read more | | | | | | |
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