Thursday, 26 September 2013

Easy Tomato-Basil Eggplant Parmesan

iVillage What's For Dinner

Easy Tomato-Basil Eggplant Parmesan
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Much less labor intensive than traditional eggplant Parmesan, this casserole is easy to accomplish on any busy weeknight. Roasted eggplant is layered with mozzarella, Parmesan, pesto... and the secret ingredient: tomato-basil bisque. Since there’s no need for breading or frying, the bubbling-hot dish is out the oven and ready to enjoy in just under an hour. Read more
 
Make It a Complete Meal
Roasted snap peas
Grandma's Italian salad dressing
No-bake strawberry cheesecake

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For belly-filling, body-warming dishes, check out these thick and delicious chilis, chowders, bisques and stews.
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