At Greensboro Elementary School in Caroline County in Maryland, students are getting a valuable boost in nutrition thanks to the non-profit No Kid Hungry — and it extends beyond classroom walls. The school system sends food home on Fridays for families who need it over the weekend and it has also introduced the "mobile market" bus which brings a bounty of healthy foods out to remote areas. TODAY's Al Roker shines a spotlight on No Kid Hungry's mission to feed families. (Sponsored by Citi) |
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| Burger King's limited-time SpongeBob menu introduces four new items: Krabby Whopper, Cheesy Bacon Tots, Star-berry Shortcake Pie and Pineapple Float. |
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| McDonald's new Grinch Meal is here for the holidays with McShaker Fries, Dill Pickle Grinch Salt and festive socks. Here's what's included in the menu. |
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| A first taste of Milk Bar's limited-edition holiday cookie; plus, Christina Tosi shares her No. 1 baking tip and what not to do when baking during the holidays. |
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| This dish feels festive and impressive but is incredibly quick to prepare. The whipped ricotta is plush and airy, and the blistered tomatoes bring warmth and brightness. |
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| The day after Thanksgiving is a great opportunity to get creative with leftovers so Chef Ali Rosen shares a recipe on TODAY for her twist on shepherd's pie with turkey. |
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| Twice-baked potatoes are great for entertaining because the work is done beforehand and the ease of reheating is more foolproof than traditional mashed potatoes. |
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| With a combination of beef, pork and veal, plus plenty of eggs, these meatballs crisp up nicely, soak up sauce and melt in your mouth — no knife required. |
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