Ina Garten’s Brownie Pudding Everyone’s Making This Week

With the cost of cocoa steadily ticking up, some chocolate brands have begun swapping in different ingredients. But does the end result taste the same?

December 9, 2025 Is Your Favorite Chocolate Bar Actually Made of Chocolate? With the cost of cocoa steadily ticking up, some chocolate brands have begun swapping in different ingredients. But does the end result taste the same? READ MORE RECIPE OF THE DAY Ina Garten's Brownie Pudding Is Going Viral — And We Have the Recipe ♡ SAVE RECIPE FOOD NEWS Why Americans Are Changing Their Pizza Orders as Prices Rise The national average price for a large cheese pizza has risen to nearly $17 which is up 22 percent over the past five years. Now, some Americans are thinking twice about their orders with pizza locations seeing consumers adjust the size of their pies and the number of toppings to account for price increases. NBC's Emilie Ikeda reports for TODAY. Starbucks Is Giving Away 17,000 Bearista Cups: How to Get Yours Starbucks brought back the viral Glass Bearista Cold Cup Dec. 8 as part of the Starbucks for Life Merrython. Here's how to play and score the coveted bear cup. 7-Eleven's Japanese-Style Egg Salad Sandwich Is Now Available in the US. Is It Any Good? 7-Eleven U.S. now carries the beloved Japanese-style egg salad sandwich (aka tamago sando) in stores nationwide. But how does it compare to the original? TODAY FAVORITE RECIPES Make a Splash With Citrusy Scallop Ceviche Served on the Shell The natural sweetness and salinity of the Nantucket Bay scallops shine in this elegant ceviche from Jean-Georges Vongerichten. SAVE RECIPE The Peppermint Espresso Martini Will Perk up Your Holidays Get espresso martinis into the Christmas spirit with a shot of refreshing peppermint flavor. SAVE RECIPE Serve Steak With Miso Mustard and Gingered Mushrooms Savory miso-mustard sauce and umami-rich mushrooms make this steak dinner from Jean-Georges Vongerichten a fun festive dish. SAVE RECIPE The No-Recipe Soup That 1 Personal Trainer Swears By This no-recipe soup fills you up, packs in vegetables and protein, and feels comforting in cold weather. Here's how to make a basic chicken vegetable soup. SAVE RECIPE Send us Feedback Follow us on Facebook More TODAY Newsletters Copyright © 2025 TODAY | 30 Rockefeller Plaza, New York, NY 10112 View in Browser | Manage Subscriptions | Unsubscribe | Privacy