Food banks are struggling right now. What's the most effective way to help? The best thing you can give is money, rather than food, according to food banks. | |
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| Martha Stewart's cheesecloth method yields a plump and regal turkey, with crisp, golden-brown skin and an aroma to match. |
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| We're featuring the recipes from our cookbook that belong on your Thanksgiving table, along with other showstoppers from chefs worthy of our 10th anniversary. |
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| Martha Stewart joins TODAY to share her ultimate Thanksgiving checklist which includes her cider-bourbon cocktail. Then, she answers questions from TODAY viewers about how to keep your turkey juicy, her favorite dish to make on Thanksgiving and more. |
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| Bright, creamy and unapologetically addictive, this dip brings a zesty Korean twist to your holiday table. |
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| This no-bake banana pudding pie layers a buttery shortbread–pecan crust with plush banana pudding and a crunchy pecan-praline topper. |
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| Crunchy, juicy and perfectly poppable, these sweet and spicy turkey bites will have everyone coming back for more. |
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| Martha Stewart turns butternut squash into a warm, sweetly spiced pie that is perfect to serve for Thanksgiving or any fall gathering. |
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