Starbucks' Pumpkin Spice Latte (PSL) will return on Tuesday, August 26. Here's what else is on the menu this fall, including a new Pecan Oatmilk Cortado. |
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| This chef never lets any lobster meat go to waste, thanks to his nifty rolling pin trick. Plus, he explains the best way to prepare and cook a lobster. |
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| By lowering combo-meal prices, the fast-food giant hopes to win back customers from casual dining restaurants, many of which have seen a recent rise in sales. |
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| Chell Porter, a mom on TikTok, made her son strawberry pancakes and proved why feeding kids is an exercise in patience. |
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| Nutty quinoa, fresh veggies, chickpeas and chicken make this a substantial salad that also yields amazing leftovers, according to Sarah Michelle Gellar. |
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| This crispy fried fish sandwich is served with homemade tartar sauce, crunchy pickles and tangy malt vinegar on a soft potato bun. |
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| This grab-whatever-you-have-in-the-pantry pasta will become your go-to dinner on a busy weeknight. |
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| Baklava vibes are evident in the show-stopping crinkly phyllo crust and bright pistachio garnish from Suzy Karadsheh. |
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