Here's what you need to know about the often-sung but rarely defined foods in Christmas songs, like figgy pudding, wassail, sugar plums and roasted chestnuts. |
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| Taco Bell's Quesarito is making a comeback almost three years after it got cut from the menu, along with Cheesy Dipping Burritos and Steak Garlic Nacho Fries. |
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| Award-winning restaurateur Drew Nieporent joins TODAY to talk about his new memoir "I'm Not Trying to Be Difficult: Stories From the Restaurant Trenches" and the life lessons he's learned operating establishments for more than 40 years. Nieporent opens up about what he learned from working at McDonald's as a 17-year-old, how he and Robert DeNiro became business partners, and more! |
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| Unwrap some of the best mail-order treats with help from author of "The Best Kids Cookbook" Danielle Kartes who joins TODAY to share perfect gifts for the foodies on your list. Treats include a build-your-own popcorn box, sweet and savory pies, a meat and cheese gift box, and more! |
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| Celebrate the third night of Hanukah with help from chef Hillary Sterling as she joins TODAY to share a twist on two Hanukah staples: braised brisket with chickpeas, raisins, and pine nuts as well as a noodle kugel with caramelized onions! |
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| Give your chicken dinner a festive twist with this skillet cranberry chicken recipe from Laura Vitale. |
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| This gingerbread tiramisu from Laura Vitale chills overnight so it's ready to serve the next day. |
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| For an easy yet elevated holiday appetizer, try Laura Vitale's Gruyère bacon twists recipe, which calls for store-bought puff pastry. |
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