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| Make this creamy, quintessential South Indian coconut yogurt rice | Enjoy creamy South Indian coconut yogurt with spices at home or on-the-go. | | | | | | Make Chef Priyanka's vegan cauliflower steak with South Indian spices | Make this incredible South Indian-inspired cauliflower that won't make you miss the steak. | | | | | | |
| These super-filling stuffed peppers are perfect for breaking your Ramadan fast | Make these Syrian ground beef-stuffed bell peppers with cumin, safflower and mint for a nourishing meal. | | | | | | Instead of using artificial coloring, use tamarind to make cola | This homemade cola recipe uses tamarind as a natural flavoring and coloring. | | | | | | |
| Ramp up your cooking: How to use the wild onion while it's (briefly) in season | The entire ramp, other than its root end, is edible, which lends itself to being used in a variety of dishes. | | | | | | 49 Ramadan recipes that'll keep you going strong while fasting | Fasting during Ramadan can be quite rigorous, so it's important to eat well-balanced, nutritious and filling meals when not fasting. | | | | | | |
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Related | Enjoy crispy falafel smothered in a tangy, spicy Buffalo sauce Read More | Make this light, nourishing cashew chicken in only 25 minutes Read More | 36 Mother's Day desserts for the sweetest Sunday Read More | | | | | |
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