For seafood lovers, shrimp is a super accessible option to keep in the freezer for nights when you want something light and satisfying. It's a protein that grills, bakes and sautés seamlessly, cooks quickly and works versatilely with an endless amount of herbs, spices and sauces. The count labeled on bagged shrimp represents how many shrimp there are per pound. The lower the count, the larger the shrimp! To start, try an easy shrimp stir-fry with ginger rice -- a bright, flavorful dish. The shrimp get a touch of sweetness from the honey, while the bell pepper and sugar snap peas add the crunch factor. Tap the link for this recipe and 38 more easy ways to make shrimp any night of the week. |
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