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| Bobby Flay shows how to make fish tacos and crabcakes | Savannah learns all about cooking seafood, like famous crabcakes, from Bobby Flay. | | | | | | Spice up shrimp with plenty of freshly ground black pepper | Sauté fresh shrimp with sweet onion and bold black pepper for a quick, easy and healthy dinner. | | | | | | |
| 12 Amazon bestsellers everyone is shopping for this April — all under $45 | Make the most of spring with these must-have products. | | | | | | This decadent French toast casserole is topped with a sweet bananas foster sauce | This recipe is a great way to use up bread that is going stale and turn it into a fabulous breakfast dish. | | | | | | |
| Give waffles a savory makeover with loaded baked potato flavors | Crispy bacon, mashed potatoes, melty cheese and chopped scallions give these waffles all the flavor of a classic loaded baked potato. | | | | | | Make light and airy chocolate mousse with chickpea aquafaba | Make chocolate mousse vegan with this surprising, low-waste ingredient swap. | | | | | | |
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Related | Make a savory, light tuna macaroni salad with balsamic vinaigrette Read More | Watch TODAY All Day! Read More | Download the TODAY app for more updates Read More | | | | | |
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