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 | | How to make Milk Bar's gooey sugar cookie bars | | Christina Tosi makes sugar cookie bars that are a marvelous mashup of cake and cookie textures. | | | | | |  | | This veggie-packed frittata from Joy Bauer screams spring | | This eggs-traodinary frittata makes a terrific entrée with a side salad, or it can become a sidekick to any fish or chicken main dish. | | | | | | | |
 | | 33 cakes that'll sweeten up Mother's Day | | Make mom's special day extra sweet with a festive homemade cake. | | | | | |  | | Make Leah Chase's legendary green gumbo for Holy Thursday | | Leah Chase used to prepare and serve a gumbo z'herbes that became a city legend. | | | | | | | |
 | | 46 Ramadan recipes that'll keep you going strong while fasting | | Fasting during Ramadan can be quite rigorous, so it's important to eat well-balanced, nutritious and filling meals when not fasting. | | | | | |  | | Eric Ripert gives salmon bright spring flavor with peas and ramps | | Welcome spring with oven-roasted salmon, fresh pea ragu and pickled ramp mignonette dressing. | | | | | | | |
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| Related | Fill flaky puff pastry bourekas with Swiss chard and cheese
Read More | Milk Bar's Christina Tosi makes cookie bars for Hoda and Jenna
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