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| Give shrimp the cocktail treatment with this daiquiri-inspired dish served sweet potatoes | Flambé wild Louisiana white shrimp with rum and serve with pineapple and wilted greens. | | | | | | Joy Bauer's no-bake treats: Cookie dough bars and Key lime pie bark | Satisfy your sweet tooth without ever turning on the oven. | | | | | | |
| Retired NFL lineman tackles new role as a cook at his kids' school cafeteria | Former NFL lineman Jared Veldheer is the kitchen director at St. Paul the Apostle School in Grand Rapids, Michigan. | | | | | | Donal Skehan makes one of the most traditional Irish dishes for St. Paddy's | Make one of the most traditional Irish dishes with Donal Skehan's bangers and colcannon mash. | | | | | | |
| How to make your mornings easier (starting the night before) | Clean up your kitchen, prep your coffee and prepare your breakfast ahead of time. | | | | | | Green Beans with Shallots and Bacon | Green beans don't need much to make them taste better, but who can say no to bacon? | | | | | | |
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