Light and bright recipes from Ottolenghi: Sweet potato shakshuka and fava bean salad

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Julia Child is subject of new documentary During the age of TV dinners, Julia Child taught America to cook again on her pioneering TV show "The French Chef." Now the culinary icon is the subject of a new documentary, "Julia," and filmmakers Betsy West and Julie Cohen join to talk about it. Watch Now

Doug the ugly potato could be world's biggest (he's no small fry) This potato's weight is equal to a couple of sacks of regular potatoes, or one small dog. Read More Guy Fieri surprises Kristen Stewart and answers her wedding request The "Spencer" star said she wanted the "sweet, sweet spikey-headed man" to do the honors. Now see what the Mayor of Flavortown has to say about that. Read More

This deviled egg and bacon grilled cheese is the perfect combo of sweet and spicy You'd be surprised how many people turn their noses up at the concept, only to discover just how delicious it really is. Read More Tommy Lee and John Travolta share heartwarming Wednesday baking cookies together "Could you imagine if people knew that Tommy and John are … baking?" Lee mused. Read More

Try this authentic Jamaican jerk shrimp fried rice Chef Wenford Simpson joins TODAY to make an authentic Jamaican jerk shrimp fried rice. Watch Now Joy Bauer wraps carrots in bacon and roasts them to golden perfection Crispy, savory bacon hugging tender, caramelized carrots is a sweet and salty marvel. Read More

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