1 “crazy” grilled cheese to try this fall

Chef Kim Wilcox's grilled-cheese specials are a favorite at her Knoxville, Tennessee, restaurant.    A fall weekend is the perfect time to try her "Peanut Butter and Cheddar Grilled Cheese." Think of the flavor combination as the bigger, better sister to the peanut butter and cheese cracker.     "It's so weird, but it's so good," Wilcox said. "It is so good because you get the creaminess and a little bit of sweetness from the peanut butter and that cheddar just has that little bit of a sharpness to it."    Follow the link to get the easy recipe, plus recipes for her "Spaghetti Grilled Cheese" and "Deviled Egg and Bacon Grilled Cheese."  Start cooking! Get the TODAY Mobile App Follow TODAY Privacy Unsubscribe