Try this healthy spin on Bolognese sauce

This plant-based twist on a traditional and iconic pasta dish is sure to be a crowd-pleaser. Samah Dada's Bolognese recipe substitutes lentils for meat, while keeping traditional elements like carrots and onions. If you're crunched for time, buy pre-cooked lentils from the grocery store. Watch the video to see how to cook this pantry-friendly dish! Get the recipe Get the TODAY Mobile App Follow TODAY Privacy Unsubscribe