Sunday, 24 October 2021

Maya-Camille Broussard makes the perfect apple pie

Making an apple pie very well is the difference between a good baker and a great baker.

Katie Lee Biegel makes quick and easy bologna and cheese pull-apart sliders

Keep an eye on the game instead of the kitchen with Katie Lee's easy bologna and cheese sliders.

Lidia Bastianich makes 3 comforting Italian recipes perfect for fall

"Think of this as the Italian version of French onion soup."

Dylan reveals her secret ingredients in 2 classic chicken recipes | Dylan Dishes

Dylan Dreyer revisits two popular chicken recipes from "Cooking With Cal." First, she puts her spin on classic chicken Parm then adds a little something extra to her chicken noodle soup. Plus, Dylan also tries out viewer tips for chopping onions without tears.

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Plum torte, yogurt rice and beef stir-fry: 3 iconic New York Times recipes

Marian Burros' purple plum torte is both the most often published and the most requested recipe in the Times archives.

What is 'nooch'? The secret weapon for cheesy, savory flavor (that isn't cheese)

Sure, it looks like fish food — but it provides funky, savory, nutty, earthy flavor.

Lidia Bastianich shows how to make her Italian onion soup

Chef Lidia Bastianich, whose latest cookbook is "Lidia's a Pot, a Pan and a Bowl: Simple Recipes for Perfect Meals," joins TODAY in person to demonstrate her recipe for an Italian version of French onion soup, plus a roasted squash and carrot salad.

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