Make a zucchini bread with dark chocolate chips

TODAY's Dylan Dreyer loves this zucchini bread because it is so easy to make!     Even though it has plenty of zucchini, this bread doesn't taste like veggies at all. In fact, the water from the vegetable just makes this cake incredibly moist.   The sweet apple sauce, warm cinnamon spice and dark chocolate chips give it a lightly sweet and wonderful flavor.  Follow the link to get the recipe and try it this weekend!  The recipe for Dylan's zucchini bread Get the TODAY Mobile App Follow TODAY Privacy Unsubscribe