| |
| |
| |
 | | Try Giadia's poached pear crostini | | Celebrity chef Giada De Laurentiis is on TODAY making crostini with poached pears and grappa. | | | | | |  | | Martha Stewart makes 3 fruit-filled fall desserts | | Skillet cranberry cake, quince cobbler and apple-bourbon potpies are all on Martha's fall menu. | | | | | | | |
 | | New discoveries on how eating greens can lead to a healthier life | | Two decades ago, National Geographic explorer Dan Buettner identified seven "blue zones" where people live the longest and healthiest lives. Now Buettner is making new discoveries much closer to home. NBC's Cynthia McFadden reports for TODAY. | | | | | |  | | How to make a zesty lemon loaf cake that's gluten-free | #COOKING | | Samah Dada's lemon loaf cake gets its light and fluffy texture from a combination of oat and coconut flours. Topped with fresh berries, this delightfully tangy loaf makes the perfect breakfast pairing with coffee. | | | | | | | |
 | | 7-year-old chef makes egg-free banana muffins and cheesy macaroni pie | Kids in the Kitchen | | Many kids with food allergies miss out on popular treats – but now there are plenty of ways to enjoy classic dishes with a few easy tweaks to recipes. Alexander Charbonnè, a 7-year-old aspiring pastry chef, doesn't let his egg allergy stop him from enjoying his favorite foods. On "Kids in the Kitchen," he whips up a cheesy Trinidad macaroni pie and bite-sized blender muffins made with fresh fruits and carrots. | | | | | |  | | Molly Yeh makes ham-and-cheese jalapeño poppers for game day | | These salty, spicy, creamy bites are a sure hit for any game-day get-together. | | | | | | | |
| |
| Related | Whip up these easy nut- and egg-free muffins in a blender
Read More | Joy Bauer makes a healthy, hearty taco casserole for busy weeknights
Read More | Download the TODAY app for more good news
Read More | | | | | |
| |
 | | Get the TODAY Mobile App | | | | |
| |
0 comments