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| The scientific reason why candy corn is so polarizing | Candy corn is "a very emotional candy," according to a food flavor specialist. | | | | | | What will Thanksgiving be like this year? Experts weigh on how to celebrate safely | The coronavirus vaccines have changed the way we look at the pandemic — and they can make a positive impact on holiday gatherings. | | | | | | |
| Ina Garten tells story of how camping with Jeffrey inspired her to learn how to cook | It all started with a little coq a vin on a camping stove. | | | | | | Make Joy Bauer's crusted chicken and puppy chow | TODAY nutritionist Joy Bauer is back on the show with two great recipes. She makes pecan crusted chicken fingers with honey mustard and nutty puppy chow. | | | | | | |
| How safe is the food you are getting delivered? | From groceries to dinner to meal kits, the pandemic has increased many people's reliance on food delivery services. There are currently no national food delivery safety standards, but the FDA wants to change that. NBC investigative and consumer correspondent Vicky Nguyen reports on TODAY. | | | | | | San Francisco shuts In-N-Out Burger for not checking vaccination | In-N-Out ignored repeated warnings to enforce the vaccination rule, the department said, calling the mandate a matter of public health to keep COVID-19 from spreading. | | | | | | |
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Related | Adele reveals what her 'last meal' would be — and it's all from McDonald's Read More | Katie Lee makes clam chowder dip, baked bologna sliders Watch Now | Download the TODAY app for more good news Read More | | | | | |
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