Tuesday, 7 September 2021

All about eggs: How to cook scrambled, fried, poached and hard-boiled eggs

Prepare this breakfast staple like an eggspert.

Vote in TODAY's Top Tailgating Food bracket

TODAY is pitting the ultimate tailgating treats against each other in our Top Tailgating Food Bracket Challenge, including nachos, Buffalo wings and chili. Vote for your favorite at TODAY.com/Food.

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Siri Daly's weeknight sheet-pan suppers: Turkey meatloaf and chicken panzanella

Siri Daly makes weeknight cooking — and cleanup — easy with two simple sheet-pan recipes.

5 foods (and 4 supplements) that can strengthen your immune system

There's no 'miracle cure' for boosting immunity. But a few foods and supplements can help support your immune system in battling COVID-19, cold and flu.

Make marinated steak and veggies with Matt Abdoo

Barbecue master Matt Abdoo, owner of Pig Beach restaurant in Brooklyn, is on TODAY showing how to grill the perfect steak. He shows how to marinade and prep meat before grilling, and throws some vegetables on the grill too.

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Vallery Lomas makes the peach crisp from her new cookbook

This Make-ahead Monday, "Life Is What You Bake It" cookbook author Vallery Lomas shares her recipe for a peach crisp, a tasty and easy dessert that uses the best and ripest summer fruit.

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