How to make and cook zoodles

Zucchini noodles or zoodles — it doesn't matter what you call them. This ingenious, low-carb alternative to pasta is a great way to add more vegetables to your diet.   Zucchini noodles are incredibly easy to make, and the more you try to complicate them, the higher chance you'll run into issues. Here's our complete zoodle guide, including dos and don'ts, various cooking methods and sauce ideas. An important note: Don't salt the zucchini before you saute it; the noodles will release more water and they'll end up limp.  Everything you need to know about zoodles Get the TODAY Mobile App Follow TODAY Privacy Unsubscribe