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| Viral 'envelope' technique is the neatest way to make eggs | The simple, one-pan trick results in perfectly packaged eggs. | | | | | | Dylan Dreyer's 'new favorite breakfast' is an homage to her home state | The 3rd Hour of TODAY co-host shared a video of herself cutting into her breakfast — and started a very meaty New Jersey debate. | | | | | | |
| Make simple sandwiches with chef Curtis Stone | Celebrity chef Curtis Stone joins Hoda and Jenna from his new restaurant, Picnic Society, to teach them how to make a few delicious and simple sandwiches. He makes a loaded grilled cheese and a mortadella and arugula sandwich. | | | | | | Make Joy Bauer 2 healthier burgers | TODAY nutritionist Joy Bauer celebrates National Cheeseburger Day by teaching Al Roker how to make two unique burgers. Watch as she makes Greek burgers and chicken parm burgers. | | | | | | |
| Cook like a pro with these simple tips and tricks | Food and lifestyle expert Alejandra Ramos and Food & Wine culinary director Justin Chapple talk to Hoda and Jenna about ways to speed up your routine in the kitchen. | | | | | | Patti LaBelle makes perfect roast chicken and serves it 2 ways | The Godmother of Soul is serving up her signature roast chicken dinner and using the leftovers to make "fuss-free" chicken sandwiches. | | | | | | |
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Related | Make quesadillas healthier with fresh veggies and hearty black beans Read More | Celebrate Rosh Hashana with 21 recipes for apps, mains, sides and desserts Read More | Download the TODAY app for more good news Read More | | | | | |
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