Saturday, 15 August 2020

What is 'mukbang'? Inside the viral Korean food phenomenon

Add TODAY to your contacts | View in browser
What is 'mukbang'? Inside the viral Korean food phenomenon
In Korea, and now the U.S., people are watching strangers eat large quantities of food on YouTube. And many of the top stars are earning big bucks each month.
Read More
10 low calorie beers and ciders you'll actually want to drink
Crack open a cold one without the added calories.
Read More
Why ice cream trucks could be changing their jingle
The new jingle will replace "Turkey in the Straw," a tune with a racist history.
Read More
This genius trick is the best way to prevent freezer burn on your ice cream
Don't get (freezer) burned by your ice cream.
Read More
What is cloud bread, the latest TikTok food trend?
The fluffy, pastel-colored bread actually originated with the Atkins diet several decades ago.
Read More
Are milk alternatives really healthier than dairy milk?
From soy to almond, peanut to oat, cashew to cow and more, find out the nutritional benefits of various milks on the market.
Read More
This mug has made my work-from-home life so much easier
If your morning routine involves coffee, this is a must-have.
Read More
Related
There's a shortage of Dr Pepper amid the coronavirus pandemic
Read More
Valerie Bertinelli loves to make this simple mixed berry tart in the summer
Read More
Download the TODAY app for more good news
Read More
Get the TODAY Mobile App
Apple Google
Follow TODAY
Facebook Pinterest Instagram Youtube Youtube Youtube
Update Preferences | Unsubscribe | Contact | Privacy
Share this post
  • Share to Facebook
  • Share to Twitter
  • Share to Google+
  • Share to Stumble Upon
  • Share to Evernote
  • Share to Blogger
  • Share to Email
  • Share to Yahoo Messenger
  • More...

0 comments

:) :-) :)) =)) :( :-( :(( :d :-d @-) :p :o :>) (o) [-( :-? (p) :-s (m) 8-) :-t :-b b-( :-# =p~ :-$ (b) (f) x-) (k) (h) (c) cheer

 
© test1
Designed by BlogThietKe Cooperated with Duy Pham
Released under Creative Commons 3.0 CC BY-NC 3.0
Posts RSSComments RSS
Back to top