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| Combine all the most comforting soul foods on 1 satisfying sandwich | Make the ultimate soul food sandwich with corn bread, mac and cheese, turnip greens and fried chicken. | | | | | | Give fried fish sandwiches a Chinese twist with sweet and sour sauce | Jazz up simple sandwiches with a crunchy fish stick filling and Asian-inspired sweet and sour sauce. | | | | | | |
| Natalie Morales makes chicken croquettes | TODAY's Natalie Morales teaches Al Roker how to make her family recipe for leftover chicken croquettes. | | | | | | Chef Alex Guarnaschelli whips up delicious turkey sandwiches during Rokerthon | Watch chef Alex Guarnaschelli make oven-roasted turkey club sandwiches with iceberg lettuce, bacon, avocado and a vinaigrette as she helps TODAY's Al Roker set another Guinness World Records title. | | | | | | |
| The 1 thing you need to know about making a perfect omelet | Learn how to make an omelet with this step-by-step cooking guide. | | | | | | This Impossible 'Turkish-ish' sandwich is just as satisfying as one with meat | Vegans and carnivores alike will love this meat-free Turkish-inspired sandwich. | | | | | | |
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Related | Hawa Hassan uses xawaash to give grilled chicken sandwiches major flavor Read More | Molly Yeh levels up bologna sandwiches with a creamy, spicy pickle dip Read More | Download the TODAY app for more good news Read More | | | | | |
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