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| Give fruit a turn on the grill with 4 sweet and smoky summer recipes | Elizabeth Heiskell grills up fresh summer fruits to make pineapple margaritas, peaches with pound cake, watermelon soup and more. | | | | | | Make this sheet-pan roast chicken with Brussels sprouts in just 30 minutes | This chicken recipe takes a basic comfort food and turns it into something really special. | | | | | | |
| Ali Rosen serves up shrimp 3 ways | This Make-ahead Monday, food blogger and cookbook author Ali Rosen teaches TODAY how to make her recipe for black pepper shrimp that can also be enjoyed in lettuce wraps, with fried rice or in creamy grits. | | | | | | Make yummy chicken tenders without using any extra oil | My tasty tenders are baked, not fried, so they are the perfect healthier anecdote to a craving for fried chicken. | | | | | | |
| Sunny Anderson steps up her nacho game with Philly cheesesteak toppings | Top tortilla chips with creamy cheese sauce and sliced steak to add classic Philly sandwich flavor to nachos. | | | | | | Celebrate National Tequila Day with margarita-glazed chicken | Joy Bauer is showing her love for tequila with one-skillet, margarita-glazed chicken and minty paloma cocktails. | | | | | | |
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Related | Add smoky, tropical flavor to margaritas with grilled pineapple Read More | Hoda and Jenna share their favorite refreshing summer salads Watch Now | Download the TODAY app for more good news Read More | | | | | |
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