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 | | Legendary pitmaster Rodney Scott shares his recipes for Carolina-style ribs and corn | | He reveals the secret "flavor maker" in his signature rib seasoning. | | | | | |  | | What is 'new world' sourdough? How to make more than just bread | | A dense loaf of pan de coco is no less "sourdough" than a crunchy batard with an open, light crumb. | | | | | | | |
 | | Rachael Ray and husband share messages of gratitude after fire at home | | "Our house may be gone but our family is safe and that is what's most important," Ray's husband, John Cusimano, wrote. | | | | | |  | | Make this simple, luscious no-crust Burnt Basque Cheesecake | | Vastly different from the classic New York-style dessert, Basque cheesecake is light, delicate, not overly sweet and burnt. | | | | | | | |
 | | This company is making high-protein, low-carb versions of your favorite cereals | | "Our tagline is actually 'Healthy cereal that tastes too good to be true.'" | | | | | |  | | Watch TODAY All Day! | | TODAY All Day is a streaming channel from NBC News, bringing you the best news, information and inspiration from the TODAY show, all day long. | | | | | | | |
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| Related | This subtly sweet and pillowy pan de coco will change the way you think about sourdough
Read More | Get ready for fall with Sandra Lee's applesauce pancakes and fruit crumble
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