Author of the best-selling "New World Sourdough," Bryan Ford joins TODAY from his kitchen to talk about how the trend for making sourdough bread has taken off during the pandemic, and demonstrates the stages of making bread from sourdough starter.
Pitmaster Rodney Scott tells TODAY's Jenna Bush Hager his secrets for grilling the perfect barbecue spare ribs. He also makes king street corn to serve on the side.
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