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| Thinking of going vegan? These tips will make the transition easier | Not everything vegan is good for you. Use these tips and recipes to reap the benefits of this heart-healthy diet. | | | | | | Risk of surface transmission of coronavirus is low, CDC now says | NBC News investigative and consumer correspondent Vicky Nguyen tells TODAY that the CDC is saying that the risk of surface transmission of coronavirus is very low. She says the best advice now is to wash your hands after you've handled any packages or groceries and to wear a mask. She also talks about the latest guidance on kids and schools. | | | | | | |
| Fashion designer pivots business to help Navajo Nation face coronavirus | Fashion designer and business owner Amy Yeung tells TODAY's Sheinelle Jones how she used her business to raise money, make masks and source other materials for critical aid to help the Navajo Nation flatten the curve of the coronavirus. | | | | | | La Féte Du Rosé owner on creating an inclusive rosè for everyone | La Féte Du Rosé founder Donae Burston talks to TODAY producer Alex Ficquette about his mission to make an inclusive pink wine, founding the first Black-owned rosé label from St. Tropez, France, and more. | | | | | | |
| A mini 'Modern Family' reunion! See Ed O'Neill surprise Sofia Vergara on 'AGT' | The former co-stars were delighted to see each other when O'Neill video chatted during "America's Got Talent." | | | | | | What to do with food in your fridge after a major power outage | Power out? Here's what to toss — and what to keep — in your fridge | | | | | | |
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Related | This $11 belly butter is expert approved for reducing stretch marks Read More | 'Just not myself': 5 COVID-19 survivors detail mental health struggles Read More | Download the TODAY app for more updates Read More | | | | | |
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