Saturday, 7 September 2019

Joy Bauer shares healthy make-ahead bagel, oatmeal, chicken recipes

Joy Bauer makes better-for-you versions of kid-friendly chicken tenders, bagels, oatmeal and chicken enchiladas.

Carson Daly makes a satisfying salad out of classic BLT ingredients

Turn a classic BLT sandwich into a flavorful salad with fresh tomatoes, salty bacon and crisp lettuce.

Perk up fried pork chops with espresso aioli and squash pickles

Marinate pork chops in a spicy buttermilk brine before coating them in crispy breadcrumbs and frying them to golden perfection.

Chili dogs get an Italian twist with Bolognese sauce and burrata cheese

Change up chili dogs with savory Italian meat sauce, spicy marinated peppers and creamy burrata cheese.

Study claims we've all been eating apples wrong — here's why

Apparently the peel isn't the most nutritious part of the apple.

Make healthy school lunches with these 3 superfoods

TODAY nutritionist Joy Bauer joins the 3rd hour of TODAY for another edition of Superfood Friday. This time, she shares how three superfoods — apples, peanut butter and zucchini — can be used in different back-to-school lunch recipes.

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The only cooking tools you need in your kitchen

Is your kitchen full of tools and gadgets you hardly use? Sur La Table national chef Joel Gamoran joins TODAY to share the few cooking tools you really need to own, including a peeler and a serrated knife, and how to make the most of each one.

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