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 | | Valerie Bertinelli serves 5-ingredient brown butter spinach for a fast side | | Valerie Bertinelli amps up the flavor of fresh spinach with zesty lemon, earthy shallots and nutty brown butter. | | | | | |  | | 5-minute homemade pesto makes weeknight meal prep a cinch | | This versatile sauce can be used on anything, from pasta to chicken or even layered into a casserole. | | | | | | | |
 | | Can't get enough Reese's? We've ranked the 16 best Reese's-inspired candies | | From Reese's Pieces to Reese's Minis, Reese's Outrageous and more. | | | | | |  | | Hostess shocks the internet with pickle and peanut butter Twinkies | | A lot of people are pretty into the tangy and smooth filling. | | | | | | | |
 | | Meet the chef making school lunches healthy and homemade | | TODAY's Sheinelle Jones spotlights Dan Giusti, a classically trained chef who walked away from his job at one of the world's top restaurants to launch Brigaid, a food program that puts professional cooks in public school cafeterias. | | | | | |  | | Creative ways to sneak vegetables into your family's diet | | Lifestyle expert Dawn Russell opens up on TODAY about her road to recovery after a cancer diagnosis that eventually led her on a mission of healthy living. She later shares the power of greens and how they can be used in nutritious recipes, including smoothies and zucchini bread. | | | | | | | |
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Read More | Curtis Stone doesn't understand why Americans eat this classic Thanksgiving dish
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