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| Want to try out plant-based meat? Here are our top 10 product picks | These companies aren't just making food for vegans and vegetarians — they're coming after meat lovers. | | | | | | Is coconut oil good for you? Separating myths from miracles | It's no secret that coconut oil is pretty amazing, but some things we've heard seem too good to be true, so we asked the experts. | | | | | | |
| 2nd time's the charm? Chipotle is testing a brand new queso | Like their original queso, the Queso Blanco has no artificial ingredients or preservatives. | | | | | | Popeyes partnered with restaurant that sold their chicken as its own — here's why | The chain has extended a hand (or is it a wing?) to the now-infamous eatery. | | | | | | |
| Hidden epidemic puts restaurant goers at risk: How to protect yourself | If a food worker infected with hepatitis A prepares a salad, touches food on a plate or even hands out menus, customers can be exposed. | | | | | | 10 unique beach coolers that will keep your drinks cool this summer | These coolers are equal parts stylish and functional. | | | | | | |
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Related | America's favorite coffee shop chain is ... not Starbucks? Read More | Is meatless 'meat' really healthier? What customers should know Watch Now | TODAY Food is on Facebook! Read More | | | | | |
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