 |  | Food | |
 | | Make vegan comfort food: Artichoke garlic bread, cauliflower 'wings' | | | | Chef Chloe Coscarelli is in the TODAY kitchen to share recipes from her new cookbook "Chloe Flavor: Saucy, Crispy, Spicy, Vegan": a healthy and healing soup filled with leafy greens, sweet and savory crispy cauliflower "wings" and garlic bread topped with creamy spinach and artichoke spread. | | | | | | | |
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 | | How Andrew Zimmern turns 5 leftover foods into easy, delicious recipes | | Transform everyday staples like tomato sauce, roast chicken and green beans with the celebrity chef's simple meal tips. | | | | | |  | | Vegan comfort food: Artichoke garlic bread, cauliflower 'wings' and more | | Make creamy soup, crispy "wings" and crunchy garlic bread completely vegan with easy meat- and dairy-free recipes from chef Chloe Coscarelli. | | | | | | | |
 | | Fight the flu with this vegan soup that's filled with healthy greens | | Ward off a winter cold with healthy, meat- and dairy-free soup packed with the goodness of fresh green veggies. | | | | | |  | | McDonald's to use fresh beef in Quarter Pounders — but are they healthier? | | The fast food chain is making a big change to the beef patties on one of its signature burgers. | | | | | | | |
 | | Chef Chloe Coscarelli carries her favorite kitchen tool in her purse | | "It's perfect for frosting cupcakes and spreading avocado toast." | | | | | |  | | Drop everything! It is possible to make wine in your Instant Pot | | Just when we thought all the possibilities of the Instant Pot had been discovered, a creative home cook has done the impossible. | | | | | | | |
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