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| Make this delicious low-cooked crispy fish New Orleans-style | | Tony McPhail, executive chef of Commander's Palace in New Orleans, joins Kathie Lee and Hoda to reveal the secret to cooking the perfect fish dish at home. His low-cooked crispy fish is easy to make, easy to clean up after, and doesn't leave your home smelling fishy. | | | | | | |
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| Salted butter and chocolate chunk shortbread cookies: Make the viral sensation | Alison Roman is the creator of the salted butter and chocolate chunk shortbread cookies that have taken over Instagram, as well as author of the cookbook "Dining In." Now she visits the TODAY kitchen to show you how to make them, step by step. | | | | | | Corned beef to Guinness cupcakes: 14 St. Patrick's Day recipes | Make corned beef and cabbage, a hearty beef stew with Guinness, Irish stout cupcakes and more to celebrate. | | | | | | |
| Why this 'healthy' cheese pizza is sparking outrage from Italians | One award-winning Italian chef has committed a major food faux pas with his new spin on Margherita pizza. | | | | | | Ready to get engaged? Giada says you should make this recipe | The Food Network star recently heard that her recipe for banana muffins helped score a marriage proposal. | | | | | | |
| Tom Brady finally tried a strawberry | Plus, he chugged a beer! | | | | | | Here's how you can score a free year's worth of Dunkin' Donuts | Up to 12 people can win! And one lucky contestant will get to visit Dunkin's headquarters in Boston. | | | | | | |
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Related | Get a taste of New Orleans at home with Commander's Palace's low-cooked crispy fish Read More | Yes, those chocolate-chunk shortbread cookies all over Instagram are THAT good Read More | TODAY Food is on Facebook! Read More | | | | | |
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