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| Leftover brisket? Make these delicious sliders and tacos | Celebrity chef Jamie Geller shows TODAY's Megyn Kelly what to do if they have leftover brisket, like a slider with pickled onion and avocado and tacos with guacamole and lemon. | | | | | | Make a delicious vegan breakfast: Sweet potato pancakes, eggplant 'bacon' | Vegan chef and cookbook author Jenné Claiborne joins Savannah Guthrie to demonstrate how to make fluffy sweet potato pancakes, meat-free eggplant "bacon" and freezable peach cobbler breakfast muffins. | | | | | | |
| Satisfy your sweet tooth with these healthy alternatives | NBC News health and nutrition editor Madelyn Fernstrom joins Kathie Lee Gifford and Hoda Kotb to reveal some satisfying candy alternatives. Fernstrom shares healthier options of gummies, peanut butter cups, ginger chews and more! | | | | | | Pancakes & syrup?! Peeps launches 8 new flavors for spring | Peeps releases Sour Cherry, Mystery, and more flavors at Walmart, Target, and Kroger just in time for spring. | | | | | | |
| Chef Curtis Stone makes beef bourguignon | Chef Curtis Stone teaches Kathie Lee Gifford and Jenna Bush Hager how to make beef bourguignon. In addition to the delicious food, Stone also leaves viewers with a good piece of advice: "Don't make bacon naked." | | | | | | 6 kitchen gadgets we're obsessed with right now | Upgrade your kitchen gear with these top picks for pressure cookers, air fryers, non-stick baking mats and more. | | | | | | |
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Related | TODAY anchors visit a Korean food market (and eat pancakes!) Watch Now | 11 reasons we love Amazon Alexa (and why you should buy one right now) Read More | TODAY Food is on Facebook! Read More | | | | | |
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