Forget pad Thai! This spaghetti squash recipe is the next best thing

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Forget pad Thai! This spaghetti squash recipe is the next best thing This coconut milk and peanut butter combine to make a silky sauce and sweet topping for spaghetti squash. Read More

The veggie burger that won't fall apart in 1 bite: chia lentil burgers These veggie burgers are substantial and will fill you up! Read More Be as spicy as Blanche with new 'Golden Girls' hot sauce Thank you for being a flaming hot friend! Read More

See figure skater Adam Rippon try Korean fried chicken Chef Austin Kang joins TODAY in Pyeongchang with a delicious recipe for Korean fried chicken – and he shares the secret ingredient to make it extra crispy. Olympian Adam Rippon is fresh off the ice and helps make the finished product! Watch Now What Olympians eat for breakfast: Chocolate pancakes and more An article on what Olympians eat for breakfast has the TODAY anchors talking in Pyeongchang. Lindsey Vonn starts the day with a veggie omelet, but snowboarder Chloe Kim prefers chocolate pancakes – with biscuits and gravy! Watch Now

Lighten up hot chocolate with almond milk and cacao Make delicious, dairy-free hot chocolate with just four easy-to-find ingredients. Read More The best Presidents Day sales leading up to Presidents Day Bookmark this page, we'll be updating the deals all week! Read More

Related Make sweet, sour and spicy Korean fried chicken with mashed potatoes Read More This giant, 100-pound pizza is available for home delivery Read More TODAY Food is on Facebook! Read More

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