Thursday, 22 February 2018

Forget instant! Make delicious ramen noodles in 5 minutes

Had a rough night out? Chef Austin Kang shares his perfect remedy — "hangover" ramen noodles, featuring fried dumplings and crispy bacon in a savory both.

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Chef Ryan Scott makes maple glazed pork chops

Chef Ryan Scott joins Kathie Lee Gifford and Jenna Bush Hager to cook up delicious maple glazed pork chops with butternut squash puree.

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Learn how to barbecue marinated short ribs Korean style

Chef Deuki Hong of Sunday Hospitality in San Francisco joins TODAY live in Pyeongchang to demonstrate how to make daeji kalbi: Korean-style short ribs. Unlike American barbecue, it's all about the marinade.

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Olive Garden takes pizza to new depths with its cheesy, meatball bowl

Olive Garden's fully-loaded Meatball Pizza Bowl features melted cheeses, meatballs, and meat sauce all piled into a bowl made out of pizza dough.

Recover from a night of fun with 5-minute ramen and fried dumplings

Feel better after a night out with a bowl full of ramen noodles with fried dumplings, a rich egg yolk and crispy bacon in savory broth.

How to find out if your electric kettle is affected by a new recall

Whirlpool has issued a recall of KitchenAid brand electric kettles sold between September 2013 through February 2018 due to burn risk.

Spice up your life with gochujang, ssamjang and more Korean condiments

Chef Judy Joo shares her favorite Korean ingredients that will wake up any dish, including the popular gochujang, as well as kangjang, mirim and more.